I was training to become a Chef. But things being what they are, I was given the opportunity to stay at home full-time and I took it. Even with no work, there is still not enough time in the day to get everything I want to do done. The fact that I’m involved with a few outside projects doesn’t help either.
I love cooking, cooking shows, and trying new recipes. My palate has changed over the years, adding more life to my cooking. I also love to bake as well, so expect to see a little bit of both here.
I also am a bit of a snob when I eat out, so don’t be too surprised to see a few reviews as well. I frequent different levels of restaurants, because good food comes from everywhere … just not McDonald’s or Burger King. Ugh.
Baking is a Science. Cooking is an art.